When I was growing up I hated vegetables, especially Brussels Sprouts. Wow, have I changed!
Now, I love them….sautéed, roasted, and even raw. Seriously. Raw.
What’s Smart & Sexy About This Dish?
These crazy looking little cruciferous, leafy greens are packed with glucosinolates, sulfur-containing nutrients, vitamin C, beta-carotene and manganese, all which aide our bodies in detoxing so we can stay healthy and clean.
You may not be a believer yet…but after you try this salad you’ll thank me for introducing Raw Brussels Sprouts into your life.
It’s easy to make & will be very popular at your holiday parties.
You’re welcome 🙂
Raw Brussels Sprout Salad with Tangy Mustard Dressing
1 bag Brussel Sprouts
¼ cup Shredded Carrots
¼ cup Organic Raisins
¼ cup Cashews
1 large apple, diced
1 teaspoon Seasame Seeds
4 teaspoons Coconut Nectar
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Dijion Mustard
2 Tablespoons Extra-Virgin Olive Oil
¼ teaspoon Cinnamon
Cut the bottoms off the Brussels Sprouts, cut in quarters and place in a food processor to shred. Mix together remaining ingredients.
Whisk all ingredients together until combined. Mix into salad and enjoy!